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The first history in English of sushi, a global sensation
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Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
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A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.
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With a foreword from Henderson's Relish, The Little Book of Sheffield is an in-depth guide to best independent businesses in the Steel City, casting an eye over the makers, producers, retailers, cafes, bars and restaurants that make the city hum.
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Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as... Læs mere
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A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people
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Hearty and healthy recipes straight from an authentic Japanese kitchen! Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa... Læs mere
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Learn how to make perfect fresh pasta for every occasion with this essential guide from pasta-making expert Carmela Sereno
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Recipes and stories that showcase the vibrant new food of the Baltic States