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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market (Bog, Hardback, Engelsk)A California spin freshens up the classic biscuit, which has become a crowd favorite at the Big Bottom Market in Sonoma County.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Lonely Planet's Best Places to Eat in Every Country (Bog, Hardback, Engelsk)Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks... Læs mere
Levering: 6 - 9 hverdage -
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Lonely Planet Eat Vietnam (Bog, Paperback / softback, Engelsk)Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like... Læs mere
Levering: 6 - 9 hverdage -
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The PWMU Cookbook (Bog, Paperback / softback, Engelsk)An Australian classic, revised and fully updated for the 21st century. No home should be without The PMWU Cookbook.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Lincolnshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep (Bog, Paperback / softback, Engelsk)With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book... Læs mere
Levering: 6 - 9 hverdage -
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The Oxfordshire Cook Book: Celebrating the Amazing Food & Drink on Our Doorstep (Bog, Paperback / softback, Engelsk)Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the... Læs mere
Levering: 6 - 9 hverdage -
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In Memory's Kitchen: A Legacy from the Women of Terezin (Bog, Paperback / softback, Engelsk)With the recipes for making beloved dishes in Czech tradition, this book has sometimes steps or ingredients missing, the gaps a painful... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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The Bull & Last: Over 70 Recipes from North London's Iconic Pub and Coaching Inn (Bog, Hardback, Engelsk)Those who are familiar with the Bull & Last, one of North London's most beloved local pubs, will know that it's much... Læs mere
Levering: 6 - 9 hverdage -
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Vegetarian Dishes from the Middle East (Bog, Paperback / softback, Engelsk)Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.
Levering: 6 - 9 hverdage -
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Flavours of Greece (Bog, Paperback / softback, Engelsk)Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's... Læs mere
Levering: 6 - 9 hverdage -
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Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Bog, Hardback, Engelsk)The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since... Læs mere
Levering: 6 - 9 hverdage
