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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive... Læs mere
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This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security.... Læs mere
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This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
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In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and... Læs mere
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This volume reviews the current metabolic engineering tools and technologies from a practical point of view, and guides researchers as they overcome challenges at various stages of organism and bioprocess development.
Bemærk: Kan ikke leveres før jul.
This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security.
Bemærk: Kan ikke leveres før jul.
This book will provide assistance to the broad range of readers involved in the crude oil import and production; To the technical, policy analysis, climate change, geo-political analysis of bioenergy and green transportation fuels at industrial scale.