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This practical book covers the significance of the abdomen in East Asian medicine and looks at origins and development... Læs mere
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Calories - too few or too many - are the source of health problems affecting billions of people in today's globalized world. This title explains in clear and accessible language what calories are and how they work, both biologically and politically.
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A sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present.
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The United States is facing a health crisis of epidemic proportions: children are gaining weight... Læs mere
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But I've finally found the answer, I've successfully sustained the results and am sharing my recipes and tips with you in this book, so that is why this is the happiest weight loss book ever!
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An energetic and entertaining story from Claire Potter, author of bestselling Getting the Little Blighters to Eat, and illustrated by Ailie Busby. Entice fussy little eaters to look beyond boring beige foods and explore a whole new colourful world food!
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Bemærk: Kan ikke leveres før jul.
The ultimate guide to strength and resistance training for women.
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Over 100 delicious meal ideas from bestselling nutritionist Anita Bean, packed with healthy foods and nutrition advice to fuel your running.
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Feel-good recipes that celebrate the versatility and deliciousness of vegetables (and are free from wheat, dairy and refined sugar).