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Hotelbranchen, catering og restaurationsbranchen
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The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies (Bog, Hardback, Engelsk)A balanced overview of the theory and practice of hotel chains' growth strategies. With real-world examples in every chapter, it explains how and why the largest worldwide hotel chains have gained their present international status and shows how to forecast future developments.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies (Bog, Paperback / softback, Engelsk)A balanced overview of the theory and practice of hotel chains' growth strategies. With real-world examples in every chapter, it explains how and why the largest worldwide hotel chains have gained their present international status and shows how to forecast future developments.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Franchising Hospitality Services (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Atlas of Travel and Tourism Development (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Environmental Management for Hotels: A Student's Handbook (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Ethics of Hospitality (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Essential Microbiology and Hygiene for Food Professionals (Bog, Hardback, Engelsk)An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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Hotel Convention Sales, Services, and Operations (Bog, Hardback, Engelsk)Provides a comprehensive look at the growing meetings and convention market segment. This book takes students through various aspects of selling and... Læs mere
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The Routledge Handbook of Hotel Chain Management (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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People and Culture in Construction: A Reader (Bog, Paperback / softback, Engelsk)This important work sets out cutting-edge social science and business-oriented thinking derived from a major EPSRC research project. Its interdisciplinary approach draws together industry and research, and is international in its relevance.
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ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain (Bog, Hardback, Engelsk)The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.
Levering: 6 - 9 hverdage
