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Hotelbranchen, catering og restaurationsbranchen
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The Best of Ukrainian Cuisine (Bog, Paperback / softback, Engelsk)Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients, this comprehensive guide to Ukrainian cooking... Læs mere
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The World of Waiters (Bog, Hardback, Engelsk)Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters.
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The World of Waiters (Bog, Paperback / softback, Engelsk)Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters.
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Chef's Guide to Charcuterie (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Communication in Construction: Theory and Practice (Bog, Hardback, Engelsk)This book offers practical guidance on possible solutions to communication problems, featuring a number of examples related to the construction industry.
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Communication in Construction: Theory and Practice (Bog, Paperback / softback, Engelsk)This book offers practical guidance on possible solutions to communication problems, featuring a number of examples related to the construction industry.
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People and Culture in Construction: A Reader (Bog, Hardback, Engelsk)This important work sets out cutting-edge social science and business-oriented thinking derived from a major EPSRC research project. Its interdisciplinary approach draws together industry and research, and is international in its relevance.
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Communication in Construction Teams (Bog, Hardback, Engelsk)Provides a comprehensive overview of the literature on interpersonal communication and delivers a critical review of various research methods previously used in and... Læs mere
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Human Resource Management for Hospitality, Tourism and Events (Bog, Hardback, Engelsk)This book takes an integrated look at existing human resource management (HRM) policies and practices in the tourism and hospitality... Læs mere
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Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance (Bog, Paperback / softback, Engelsk)This book is essential reading for students and researchers with a specific interest in the hotel and catering industry, but will also be of interest to researchers with a wider interest in HRM issues.
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Profit Planning (Bog, Paperback / softback, Engelsk)Suitable for hotel, restaurant and licensed house managers, this book focuses on profit planning, the major area of finance which the general manager needs to get to grips with. It... Læs mere
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Managing People: A guide for managers in the hotel and catering industry (Bog, Paperback / softback, Engelsk)Provides a practical approach to applying management techniques. This work is source of information for professionals in the hotel... Læs mere
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