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Hotelbranchen, catering og restaurationsbranchen
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Hospitality Retail Management: A Unit Manager's Guide (Bog, Paperback / softback, Engelsk)Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how... Læs mere
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Franchising Hospitality Services (Bog, Paperback / softback, Engelsk)Provides an overview of the issues, debates and challenges associated with business franchising. This text looks at the issues from both an academic and practitioner... Læs mere
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Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Bog, Paperback / softback, Engelsk)Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful... Læs mere
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Atlas of Travel and Tourism Development (Bog, Paperback / softback, Engelsk)Provides an overview of the growth of the tourism industry. Divided into three sections, this text looks first at the past, examining the influence of global... Læs mere
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Timeshare Resort Operations: A Guide to Management Practice (Bog, Hardback, Engelsk)Presents an overview of timeshare development and operation models. This title takes a comprehensive look at the future of this segment of the... Læs mere
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Culinary Creation: An Introduction to Foodservice and World Cuisine (Bog, Paperback / softback, Engelsk)Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a... Læs mere
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International Dictionary of Hospitality Management (Bog, Paperback / softback, Engelsk)Covers the relevant issues in the field of hospitality management from a sectoral and functional level. This dictionary is intended for those who are studying or working in the hospitality industry.
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How Consumers Pick a Hotel: Strategic Segmentation and Target Marketing (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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How Consumers Pick a Hotel: Strategic Segmentation and Target Marketing (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The International Hospitality Business: Management and Operations (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Practice of Graduate Research in Hospitality and Tourism (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Bog, Paperback / softback, Engelsk)Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a... Læs mere
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