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The book "Nanotechnology in Plant Health" explores the significance of nanomaterials in plant nutrition, nanofertilizers, and their role in managing plant pathogens, including the most formidable ones like quarantined strains.
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An updated third edition of How to Make and Use Compost – a complete guide on how to compost food and green waste.
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The Asian beans and grams, the species of Vigna include several legumes. This book deals with the phylogeny of the group from the... Læs mere
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This book offers a comprehensive exploration of essential concepts and advanced strategies in the grain industry. Authored by professionals... Læs mere
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Furthermore, the book unravels the intricate methods by which these microbial allies promote nutrient absorption, strengthen plant defenses against pathogens, prevent nutrient runoff and improve stress tolerance while lowering the dependency on synthetic chemical use.
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By adopting these innovations, farmers can produce more with fewer resources, ensuring food security while preserving the... Læs mere
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color: black;">This book provides an authoritative summary of the role that precision agriculture plays in the production of field horticultural crops.
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This book covers all spheres of microbial management viz., bio-resources, diversity, ecology, and functioning of microbial... Læs mere
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This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing.
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This book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed.