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This book reviews and synthesises the wide range of recent research which is redefining how best to assess health risks from chemical contaminants in food to improve safety.
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This book reviews key advances in measuring soil biology which provides the foundation for soil health on which sustainable crop and livestock production depends.
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This book reviews the wealth of research on the global production of industrial hemp, its contribution to the development of more sustainable products, as well as the social, business, economic and political issues that can arise as a result of its production.
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This book provides a comprehensive review of the wealth of research on the varied roles of cover crops as a key tool in regenerative agriculture, how best to deploy them, as well as optimising use of different classes of cover crops in promoting soil health.
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This book provides a detailed overview of regional trends in the development of resistance to key groups of fungicides, insecticides and herbicides and their implications for future pesticide use.
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This book provides a comprehensive overview of the economics of key elements of agriculture, including irrigation, agricultural robotics and integrated weed management.
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This book provides a comprehensive overview of the recent advances in controlled environment agriculture, focussing on those implemented within plant factories with artificial lighting (PFALs), indoor vertical farms, soilless culture systems and screenhouses.
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This book provides a comprehensive overview on the current status of pollinator populations, the key ecosystem services they provide and the ways in which they can be better understood and consequently protected.
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This book provides a detailed overview of the contribution of land use change to climate change, as well as the strategies and methods implemented to mitigate this impact and reverse global biodiversity decline, such as the development of agri-environment schemes.
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This book provides a comprehensive overview of the epidemiology of Fusarium wilt of banana, the role of monoculture in its spread, as well as best practices to control future outbreaks, including specialised breeding programmes and genetic engineering.
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This book provides a detailed overview of recent advances in the use of novel biocontrol agents in agriculture as well as the regulatory issues which may arise as a result of their development.
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Farmer and environmental expert Philip Richardson discusses the key issues facing farmers and food producers and what needs to be done by governments and society to feed our descendants.