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The 2021 Maria Thun biodynamic calendar adapted for North American (EST) dates and times, showing optimum days for sowing, pruning and harvesting.
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"Techniques and systems for processing food scraps, manure, yard debris, paper, and more"--Cover.
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Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture
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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements outlines the contemporary trends in... Læs mere
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This new volume, Biofertilizers and Biopesticides in Sustainable Agriculture, presents strategies for the management of soil and crop diseases. Microbes have attracted worldwide attention due to their role in disease management and remediation of polluted soils.
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The solution to worldwide water shortages is in our kitchens.
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A totally modern, all-purpose handbook for today’s agricultural dreamers—covering the challenges and triumphs of launching any successful farm—from two leading lights in sustainable farming
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Presents sustainable approaches to the challenges created by fundamental shifts in livestock management and production. This book is suitable for policymakers, industry managers, and academics involved with this issue.
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Adventures on the road to real-world self-sufficiency
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A moving memoir by a farmer who uniquely combined biodynamic techniques with traditional Native American spirituality.
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Tells the stories of farmers across the American Midwest who are balancing profitability and food production with... Læs mere