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This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
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This specially curated collection features four reviews of current topics and key research in fusarium in cereals.
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Growing evidence suggests that 'green box' farm subsidies may in fact affect production and trade, harm... Læs mere
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This collection summarises current research on the structure and function of the gastrointestinal tract in pigs, the factors that can influence its effectiveness, as well as the nutritional strategies that can improve gut development and optimise gut function.
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The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of... Læs mere
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This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems.
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A completely revised and updated second edition of the best-selling classic reference by America's leading chicken authority.
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This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
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Addresses the complex issue and inter-relationship between farming practices and wildlife and provides a blueprint for supporting farmers to produce quality food and a wildlife-rich countryside - a sustainable balance between food production and wildlife.
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Drawing on the narratives of urban farmers and gardeners, Back to the Roots demonstrates that urban agriculture is a critical domain for... Læs mere