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Winner of the 2021 IACP Award for Literary or Historical Food WritingLonglisted for the 2021 Plutarch AwardHow a leading writer of the Lost Generation became America’s most famous farmer and inspired the organic food movement.
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A comprehensive overview of crops and cropping for biodynamic farmers, written by experts in their field.
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My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem of a memoir tells the charming tale of how a baby llama transformed a Welsh farming family forever.
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Presents the study of organic farming. This book includes a thorough investigation of the federal organic program, a discussion of how the certification arena has continued to grow and change since its implementation, and a guide to the structure of the organic farming sector.
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Volume 2 reviews research on optimising Conservation Agricultural (CA) practices and their benefits. Chapters cover soil management, crop nutrition and irrigation, pest and disease management, as well as broader issues such as managing carbon, biodiversity and ecosystem services.
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By focussing on soil health, Conservation Agriculture (CA) is seen as more sustainable than conventional production. This volume... Læs mere
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Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.
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Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers.
Hvad er det egentlig, vi spiser? Alle har kun én krop og ét liv - alligevel har de færreste af os en klar holdning til det, vi spiser. Og... Læs mere