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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Bemærk: Kan ikke garanteres før jul.
Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing... Læs mere
Bemærk: Kan ikke garanteres før jul.
This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.
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Whether you’re just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy.
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Explores how responsible farming can balance the needs of the earth and human beings.
Bemærk: Kan ikke leveres før jul.
There is great interest in organic horticulture and this title is a timely and much needed addition for practical, science-based guidance.
Bemærk: Kan ikke leveres før jul.
A practical guide to developing a healthy, balanced and sustainable farm.
Bemærk: Kan ikke leveres før jul.
A unique system for growing that vegetables delivers higher yields, higher quality, and higher profitability - completely free of herbicides or pesticides
Bemærk: Kan ikke leveres før jul.
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and... Læs mere
Bemærk: Kan ikke leveres før jul.
Answers all questions about the practice and methods of biodynamic farming and gardening.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.