Food Policy in the United States: An Introduction (Bog, Paperback / softback, Engelsk) af Parke (Tufts University Wilde
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier: mad og samfund
  5. Diæt og ernæring
  6. Biologisk mangfoldighed
  7. Fødevaresikkerhed og fødevareforsyning
  8. Levnedsmiddelteknologi
  9. Food Policy in the United States: An Introduction

Food Policy in the United States: An Introduction

(Bog, Paperback / softback, Engelsk)
Forfatter: Parke (Tufts University Wilde
Food Policy in the United States: An Introduction
Forlag: Taylor & Francis Ltd

Bemærk: Kan leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Beskrivelse

This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers and policymakers seeking to understand U.S. food policy from a range of interdisciplinary backgrounds, including food studies, agricultural and food economics and policy.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Parke (Tufts University Wilde
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 3 ed
Udgivelsesdato 27-03-2025
Første udgivelsesår 2025
Serie Earthscan Food and Agriculture
Illustrationer 29 Tables, black and white; 49 Line drawings, black and white; 4 Halftones, black and white; 53 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 264
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 264 pages, 29 Tables, black and white; 49 Line drawings, black and white; 4 Halftones, black and whi
Mål 173 x 246 x 19
ISBN-13 / EAN-13 9781032487007