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Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health... Læs mere
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Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil.
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Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. The basic chemical... Læs mere
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This monograph reports advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed in.