Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking... Læs mere
Moroccans are well known for their love of wonderful food and generous... Læs mere
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.
A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout
Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.
A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.
A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.
Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don't we highlight the bounty of our seas and the people who... Læs mere
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.