Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the... Læs mere
The third edition of the National Kidney Diet Professional Guide and Handouts provides a fresh update and new format for this popular resource. Written and... Læs mere
Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.
This one-stop resource provides everything you need to develop, write, and produce... Læs mere
Written by registered dietitian nutritionists practicing in oncology, this comprehensive resource provides both evidence- and experienced-based information for... Læs mere
An authoritative go-to resource for students and clinical nutrition practitioners that covers over 270 conditions. Each section provides an overview followed by... Læs mere
Vivid case studies illuminate foodservice management essentials including leadership, cost control,... Læs mere
A practical resource for healthcare professionals, this guide uses the Nutrition Care Process to simplify the assessment and treatment of disordered eating. It offers... Læs mere
Designed as a desktop reference, this guide offers objective and reliable information on over 100 popular dietary supplements, including vitamins, minerals, herbs and other botanicals, amino acids and more, in a one-stop accessible format.
Presents guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of... Læs mere
A resource for healthcare professionals managing vitamin and mineral deficiencies in diverse patients. It stresses team collaboration while addressing... Læs mere
This all-inclusive resource addresses the multifaceted treatment of overweight and obesity in adults, including the physical, behavioral, psychological and nutritional factors involved.