Apple Academic Press Inc. Forlag
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Artificial Intelligence and Computing Logic: Cognitive Technology for AI Business Analytics (Bog, Paperback / softback, Engelsk)
Focusing on the cutting-edge applications of AI cognitive computing from neuromorphic to quantum cognition as... Læs mere
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Corporate Social Responsibility (CSR) Practices: Toward Economic, Environmental, and Social Balance (Bog, Paperback / softback, Engelsk)
Explores how companies integrate social and environmental concerns in their business operations and in... Læs mere
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Diversity and Dynamics in Forest Ecosystems (Bog, Paperback / softback, Engelsk)
Looks at the diversity of forest ecosystems and explores such aspects as forest products in enhancing local livelihoods and community participation, forage production, forest conservation and sustainable management, regeneration patterns, seed handling, and more.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance (Bog, Paperback / softback, Engelsk)
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety (Bog, Paperback / softback, Engelsk)
Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques (Bog, Paperback / softback, Engelsk)
Presents nonthermal approaches for food processing and preservation... Læs mere
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Bog, Paperback / softback, Engelsk)
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Bog, Paperback / softback, Engelsk)
Provides a detailed discussion of many nonthermal food process... Læs mere
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Packaging and Storage of Fruits and Vegetables: Emerging Trends (Bog, Paperback / softback, Engelsk)
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables.
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Biotechnology in the Modern Medicinal System: Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery (Bog, Paperback / softback, Engelsk)
Presents an informative picture of the state-of-the-art research and development of actionable knowledge in medical biotechnology, specifically involving gene therapy, immunotherapy, and targeted drug delivery systems.
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Nanomaterials for Optoelectronic Applications (Bog, Paperback / softback, Engelsk)
This book shines a spotlight on the significance and usefulness of nanomaterials for the development of optoelectronic devices and their real-life... Læs mere
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Advanced Materials, Polymers, and Composites: New Research on Properties, Techniques, and Applications (Bog, Paperback / softback, Engelsk)
This book reviews several domains of polymer science, especially new trends in polymerization synthesis,... Læs mere
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