Metagenomics has revolutionized microbiology and many associated health and environmental fields. This is the first comprehensive treatise covering the various -omics in a large variety of habitats, which could not previously have been analysed without metagenomic methodology.
*Comprehensive and substantial overview of the emerging field of food safety engineering.
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.
Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth... Læs mere
Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers,... Læs mere
This is the perfect (and essential) supplement for all econometrics classes--from a rigorous first undergraduate course, to a first master's, to a PhD course. It explains what is... Læs mere
Handbook of Decision Making presents a wide range of theoretical and empirical approaches to the understanding of strategic decisions. Written by leading international... Læs mere
Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on... Læs mere
The text will provide the erosion model user with the tools to evaluate different erosion models and select the most appropriate for a specific purpose compatible with the... Læs mere
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life.
The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery.