This monograph describes early Ordovician (Ibexian:Tremadocian early Floian) trilobites from Northern Spitsbergen from the section through the Kirtonryggen Formation adjacent to Hinlopen Strait.
* Comprehensive and up-to-date guide to fish vaccination * Vital information of commercial for the expanding aquaculture industry worldwide * Written by world authorities on the subject * Essential tool for fish pathologists, immunologists and fish veterinarians .
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and... Læs mere
Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be derived. Almost all components of... Læs mere
Containing colour photographs, and details of species, this book provides key practical and commercially-oriented information of use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage.
The field of forensic archaeology has developed over recent years from being a branch of conventional archaeology into a well-established discipline in its own right.
A Late Ordovician silicified brachiopod fauna from the White Mountain area, west-central Alaska is... Læs mere
The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels.... Læs mere
This monograph presents the changes in diversity and distribution in time and space of the mammalian fauna in Denmark and adjacent areas throughout the Weichselian glaciation and the Holocene (115--0 kyr BP).
The analysis of plants, insects, soil and other particulates from scenes of crime can be vital in proving or excluding contact between a suspect and a scene, targeting search areas, and establishing a time and place of death.
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions.