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Forventes på lager: 30-10-2023
This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-10-2023 |
| Første udgivelsesår | 2023 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 2 Tables, black and white; 57 Line drawings, black and white; 34 Halftones, black and white; 91 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 220 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 220 pages, 2 Tables, black and white; 57 Line drawings, black and white; 34 Halftones, black and whi |
| Mål | 233 x 156 x 16 |
| ISBN-13 / EAN-13 | 9781032516882 |