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Bemærk: Kan ikke leveres før jul.
Originally published in 1993, this book provides some much needed guidance on strategies for including design and technology effectively within the... Læs mere
Bemærk: Kan ikke leveres før jul.
Packed with practical tips, case studies and advice, this book provides all the information, support and inspiration practitioners need to successfully introduce... Læs mere
Bemærk: Kan ikke leveres før jul.
This evidence-informed guide takes the views of leading design and technology educators, and provides tried and tested strategies to support mentors in their role. It offers reflections to inspire mentors to get the best out of teachers in the early stages of their career.
Bemærk: Kan ikke leveres før jul.
The SEND Code of Practice (2015) reinforced the requirement that all teachers must meet the needs of all... Læs mere
Bemærk: Kan ikke leveres før jul.
This book presents a comprehensive account of the development and nature of design and technology in the classroom. It contains original data with extensive illustrations to show what this subject involves and the techniques used by students.
Bemærk: Kan ikke leveres før jul.
The techniques of creating pop-up forms are demonstrated in a series of practical lessons. The book also suggests ways in which pop-up forms can be used to enrich the study of English and art, and contains illustrations of childrens work.
Bemærk: Kan ikke leveres før jul.
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Bemærk: Kan ikke leveres før jul.
Collins Big Cat Arabic Reading Programme is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progression of Arabic at nursery and primary... Læs mere
Bemærk: Kan leveres før jul.
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Bemærk: Kan ikke leveres før jul.
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for... Læs mere