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A groundbreaking piece of reportage concerning our vulnerable food system—and how we will eat in the near future.
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In this ambitious, myth-busting book, leading scientist and internationally bestselling author of How the World Really Works, Vaclav Smil, investigates many of the... Læs mere
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Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes).
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mso-bidi-theme-font: minor-latin;">What if the global trade in key food commodities suddenly ceased?
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This book investigates the current and potential roles of food consumption to address sustainability challenges in China.
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Wheat at War explores how the Allies in the First World War created international institutions, such as the Wheat Executive, that were given the... Læs mere
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Wheat at War explores how the Allies in the First World War created international institutions, such as the Wheat Executive, that were given the... Læs mere
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Global Wild Edibles of Deserts: Food Security and Sustainability provides coverage of topics in food and health in desert rangelands, using an... Læs mere
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This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure... Læs mere