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Food security is one of the twenty-first century’s key global challenges, and lessons learned from India have particular significance worldwide.... Læs mere
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This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.
Bemærk: Kan ikke leveres før jul.
Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and... Læs mere
Bemærk: Kan ikke leveres før jul.
This book seeks to address urban poverty in Africa, and particularly in smaller cities, by examining linkages between poverty, urban food systems and local governance.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This book explains what Climate Smart Agriculture, agroecology and conservation agriculture can contributed to climate change adaptation and mitigation. It presents practical on-the-ground studies of practices and innovations in agriculture in less developed countries.
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Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain.
Bemærk: Kan ikke leveres før jul.