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Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers... Læs mere
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‘This book effectively bridges the gap between dietitian, doctor, nurse and pharmacist and there is much in it to educate even the more experienced practitioner
Bemærk: Kan ikke leveres før jul.
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Bemærk: Kan ikke leveres før jul.
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This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed... Læs mere
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Written by physicians experienced in treating patients with chronic diseases, this book addresses the nutritional aspects... Læs mere
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Nutrient-Gene Interactions in Cancer focuses on the complex multi-functional relationship between nutrition and cancer development, including the role nutrients have... Læs mere
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With contributions from expert physicians, diabetes educators, and dieticians, Nutritional Strategies for the Diabetic/Prediabetic Patient... Læs mere
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Obesity has become a common metabolic disease throughout the world. This title analyzes longitudinal and cross-sectional data on the dietary,... Læs mere