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This book is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zone and it’s... Læs mere
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Barker and his associates suggested a possible link between fetal nutrition and the development of disease risk in adult life.... Læs mere
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Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions.
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Experiencing Food: Designing Sustainable and Social Practices contains... Læs mere
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Millions of people, particularly older American citizens, have been taking dehydroepiandrosterone (DHEA) as a daily nutritional supplement. However, there is some concern that... Læs mere
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Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use.
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Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants