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This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in... Læs mere
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This book provides the basis to initiate a serious academic conversation about the real role of dietary AGEs in human disease.
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Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in... Læs mere
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Millions of people, particularly older American citizens, have been taking dehydroepiandrosterone (DHEA) as a daily nutritional supplement. However, there is some concern that... Læs mere
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Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.
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Reviews of The Atkins diet, The DASH diet, The I diet, The Mediterranean diet, The paleo diet, The South Beach diet, The vegan diet, The Weightwatchers diet, and The zone diet.
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An invaluable resource, Childhood Nutrition provides facts on current concepts in pediatric nutrition, including theories of nutrition in the pathophysiology of disease and in... Læs mere