Diæt og ernæring
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Genomics and Proteomics in Nutrition (Bog, Hardback, Engelsk)Focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.
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Gender Differences in Metabolism: Practical and Nutritional Implications (Bog, Hardback, Engelsk)The exciting field of gender differences in metabolism has evolved into a very important area of nutritional study in recent... Læs mere
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Functional Foods: The Connection Between Nutrition, Health, and Food Science (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Bog, Hardback, Engelsk)Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.
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Functional Food Carbohydrates (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food and Nutritional Toxicology (Bog, Hardback, Engelsk)Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental... Læs mere
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Food Advertising and Childhood Obesity: Examining Food Type, Brand Mascot Physique, Health Message, and Media (Bog, Hardback, Engelsk)This book explores the ways in which the environmental factor of advertising can influence children’s food choice and health status, and how it contributes to the significant public health issue of childhood obesity.
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Food Security Policy, Evaluation and Impact Assessment (Bog, Paperback / softback, Engelsk)This book offers an essential, comprehensive yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
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Food and Experiential Marketing: Pleasure, Wellbeing and Consumption (Bog, Hardback, Engelsk)This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic, ideological, and symbolic factors that influence how pleasure can contribute to consumer health, food education, and individual and societal wellbeing.
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Food Allergy: Molecular and Clinical Practice (Bog, Hardback, Engelsk)This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel... Læs mere
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Food Phytates (Bog, Hardback, Engelsk)The binding properties of phytates have caused them to be viewed traditionally as anti nutrients. However, research suggests that phytates may actually reduce the risks of cancer and heart disease. This book describes the potential health benefits of phytates.
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Food Literacy: Key concepts for health and education (Bog, Paperback / softback, Engelsk)In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how... Læs mere
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