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Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused... Læs mere
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From New York Times bestselling author and star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil's favorite recipes you can make at home—including dishes and photos with family, friends, and chefs!
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The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material
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Can you publish a book dedicated entirely to sauce? The answer is a resounding “YES!” — at least if you ask Brian Mark Hansen, winner of the 2023 Bocuse d’Or. To the head chef of Søllerød... Læs mere
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A vibrant celebration of the food of Naples, the home of pizza, from the Pizza Pilgrims
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Sam Heughan, the acclaimed actor, best-selling author and co-founder of Sassenach spirits, shares the ultimate cocktails from his adventures across the globe.
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Bestselling food writer and chef-patron of Hoppers, Karan Gokani breaks down the secret to simple, authentic Indian cooking at home with 101 delicious, vibrant and diverse recipes.
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The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
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An all-in-one deep dive into the Atlantic herring and its far-reaching dominions.
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