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A collection of 75 recipes of cannabis-influenced cocktails from cocktails incorporating cannabis infused liquors as well as drinks featuring cannabis bitters and tinctures, and drinks flavored with cannabis smoke.
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A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and culinary students
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Sri Lanka introduces homecooks to the vibrant and exciting food of the country – from curries to hoppers – in authentic recipes from the island and surrounding regions.
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A glorious celebration of a golden liquid, Drizzle is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.
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Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving.
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A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices
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A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.
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A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
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Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can’t do?
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Are you feeling the call to welcome cacao into your life?
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Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!