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Bemærk: Kan leveres før jul.
Boozy ice lollies you can make at home.
Bemærk: Kan leveres før jul.
iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need.... Læs mere
Bemærk: Kan leveres før jul.
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Bemærk: Kan leveres før jul.
2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and... Læs mere
Bemærk: Kan leveres før jul.
Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.
Bemærk: Kan leveres før jul.
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.
Bemærk: Kan ikke leveres før jul.
Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more!
Bemærk: Kan ikke garanteres før jul.
In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and fermented vegetables.
Bemærk: Kan leveres før jul.
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
Bemærk: Kan ikke leveres før jul.
This best-selling cookbook for busy, thrifty families offers an appealing solution: cook one recipe in bulk and stock the freezer with three nights of homemade meals. Now fully updated with new and revised recipes plus a fresh design.?