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Kogebøger: konservering og frysning
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Bemærk: Kan leveres før jul.
Classic Preserves (Bog, Hardback, Engelsk)Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more (Bog, Hardback, Engelsk)Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Basic Basics Jams, Preserves and Chutneys Handbook (Bog, Paperback / softback, Engelsk)Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Basics Basics Home Freezing Handbook (Bog, Paperback / softback, Engelsk)An essential guide to successful freezing and handy reference to which foods freeze best.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Bog, Paperback / softback, Engelsk)Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More (Bog, Paperback / softback, Engelsk)This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul.
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (Bog, Hardback, Engelsk)Levering: Mangler pt. hos leverandøren. (Forventes d. 31-12-2025) -
Bemærk: Kan leveres før jul.
With Alcohol Anything is Popsicle: 60 Frozen Cocktails (Bog, Hardback, Engelsk)Boozy ice lollies you can make at home.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Making Preserves (Bog, Hardback, Engelsk)iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need.... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Cultured Club: Fabulously Funky Fermentation Recipes (Bog, Hardback, Engelsk)Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
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Bemærk: Kan leveres før jul.
Handmade Pickles & Preserves: Traditional Accompaniments for Meat, Cheese or Fish (Bog, Hardback, Engelsk)Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Levering: 6 - 9 hverdage
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://www.williamdam.dk/products/572997-home_default/asian-pickles.jpg "Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]")
