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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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Bemærk: Kan leveres før jul.
Dear Francesca: An Italian Journey of Recipes Recounted with Love (Bog, Paperback / softback, Engelsk)Addressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinner table.
Levering: 6 - 9 hverdage -
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The Food of Italy (Bog, Paperback / softback, Engelsk)THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice... Læs mere
Levering: 6 - 9 hverdage -
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The Taste of Portugal (Bog, Paperback / softback, Engelsk)In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
Levering: 6 - 9 hverdage -
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Sushi and Beyond: What the Japanese Know About Cooking (Bog, Paperback / softback, Engelsk)Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of... Læs mere
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Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook (Bog, Paperback / softback, Engelsk)200 easy-to-make recipes for tagines and other Moroccan-style dishes
Levering: 6 - 9 hverdage -
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The River Cafe Classic Italian Cookbook (Bog, Paperback / softback, Engelsk)Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West... Læs mere
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Italian Cooking School: Desserts (Bog, Paperback / softback, Engelsk)75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Levering: 6 - 9 hverdage -
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Wild Atlantic Way: Where to Eat and Stay (Bog, Paperback / softback, Engelsk)The ultimate guide to the wild atlantic way.
Levering: 6 - 9 hverdage -
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Catalan Cuisine (Bog, Paperback / softback, Engelsk)This is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.
Levering: 6 - 9 hverdage -
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Mediterranean: 500 Classic Recipes: A Fabulous Collection of Timeless, Sun-Kissed Recipes, from Appetizers and Side Dishes to Meat, Fish and Vegetarian Meals, All Described Step by Step, with 500 Photographs (Bog, Paperback / softback, Engelsk)Vibrant recipes from the traditional cooking of Morocco, Spain, Turkey, Greece, France and Italy.
Levering: 6 - 9 hverdage -
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Traditional Scottish Recipes (Bog, Paperback / softback, Engelsk)Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines... Læs mere
Levering: 6 - 9 hverdage
