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Nationale og regionale køkkener
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Seljuk Cuisine: A Chef's Quest for His Soulmate (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Practical Recipes in Turkish Cuisine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks (Bog, Paperback / softback, Engelsk)In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books... Læs mere
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Best of Turkish Cooking: Selections from Contemporary Turkish Cousine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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French & Italian Cuisine Passport (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Complete Book of Indian Cooking (Bog, Paperback / softback, Engelsk)Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the... Læs mere
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Martha Washington's Booke of Cookery and Booke of Sweetmeats (Bog, Paperback / softback, Engelsk)A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
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MoVida Solera: A Celebration of Andalusian Food and Culture (Bog, Hardback, Engelsk)Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed... Læs mere
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Kitchen in Corfu: Rustic Ionian Cooking (Bog, Paperback / softback, Engelsk)A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.
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A Taste of Ancient Rome (Bog, Paperback / softback, Engelsk)A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes.
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Slippery Noodles: A Culinary History of China (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
