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Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
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Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes.
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From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food.
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Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions,... Læs mere
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200 fresh and flavourful Thai recipes for every occasion
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Step-by-step instructions for the seven core doughs of Jewish baking.
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The companion to Rick Bayless's Mexican Everyday.
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A home-cook-friendly book on American vegetarian (and accidentally vegan) cooking, featuring over 90 dynamic recipes.
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The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it... Læs mere
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Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice.
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An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
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Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.