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Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes... Læs mere
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'The Rangoon Sisters taught me everything I know about Burmese food.
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Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings.
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Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora,... Læs mere
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A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home.
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The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world
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Food blogger-turned-gourmet trucker Marvin Gapultos demonstrates in this book that good Filipino food can be prepared anywhere. Marvin provides... Læs mere
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Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!