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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Recipes from My Spanish Grandmother (Bog, Hardback, Engelsk)Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and... Læs mere
Levering: 6 - 9 hverdage -
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes (Bog, Paperback / softback, Engelsk)The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
Levering: 6 - 9 hverdage -
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Vegetarian Cooking of India (Bog, Hardback, Engelsk)See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
Levering: 6 - 9 hverdage -
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Taste of Singapore (Bog, Paperback / softback, Engelsk)An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.
Levering: 6 - 9 hverdage -
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Food & Cooking of Romania & Bulgaria (Bog, Hardback, Engelsk)Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).
Levering: 6 - 9 hverdage -
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Food and Cooking of Tuscany (Bog, Hardback, Engelsk)Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Levering: 6 - 9 hverdage -
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Food and Cooking of Estonia, Latvia and Lithuania (Bog, Hardback, Engelsk)The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over... Læs mere
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Tagines (Bog, Hardback, Engelsk)A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
Levering: 6 - 9 hverdage -
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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Bog, Hardback, Engelsk)Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.
Levering: 6 - 9 hverdage -
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Recipes from My Jewish Grandmothers Kitchen (Bog, Hardback, Engelsk)A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes.
Levering: 6 - 9 hverdage -
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My Bangladesh Kitchen: Recipes and food memories from a family table (Bog, Hardback, Engelsk)The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed.
Levering: 6 - 9 hverdage -
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Food and Cooking of Spain, Africa and the Middle East (Bog, Paperback / softback, Engelsk)This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.
Levering: 6 - 9 hverdage
