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Tapas: classic spanish recipes (Bog, Hardback, Engelsk)Many people have embraced the Spanish tradition of eating tapas. A lot of us stood in a bar in Andalusia, eating the most delicious, colorful, and flavorful small dishes and drinking a cold draft... Læs mere
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The Northern Schleswiger Coffee Table: 100 years after the reunification of Northern Schleswig and Denmark (Bog, Indbundet, Engelsk)This reunification edition has 45 recipes of traditional Northern Schleswiger cakes and biscuits. The Northern Schleswiger Coffee Table 100 years after... Læs mere
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Scandinavian Baking without Eggs (Bog, Paperback, Engelsk)Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or... Læs mere
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Nicolaj Møller - My Kitchen (Bog, Hardback, Engelsk)At the humble age of 23, Danish Nicolaj Møller Christiansen shows the way to a universe of world class cuisine where exclusive produce and unique sensory impressions are at... Læs mere
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Juno the Bakery: Crafted in Copenhagen (Bog, Indbundet, Engelsk)For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced... Læs mere
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50 Open Face Sandwiches (Bog, Hardback, Engelsk)Welcome to 50 Open Face Sandwiches – an ode to Danish ‘smørrebrød’. In this cookbook Jesper and Camilla from Restaurant Panorama Food & Wine in Silkeborg celebrates the... Læs mere
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A guide to Smørrebrød: 2. Edition (Bog, Paperback, Engelsk)Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book... Læs mere
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Delicious lamb: 87 recipes with accompaniments (Bog, Hardback, Engelsk)This cookbook is awarded Best Danish Cookbook by The Gourmand World Cookbook Award in category ”Single subject”. 'Delicious Lamb' contains 87 mouthwatering recipes with lamb. Leg,... Læs mere
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Bemærk: Kan leveres før jul.
Nicolaj Møller - My Kitchen (Bog, Hardback, Engelsk)At the humble age of 23, Danish Nicolaj Møller Christiansen shows the way to a universe of world class cuisine where exclusive produce and unique sensory impressions are at... Læs mere
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Bemærk: Kan leveres før jul.
Plant-based Food (Bog, Hardback, Engelsk)MAD ER MED TIL AT NÆRE SJÆLEN. Tina Casmoses historie, som leder frem til denne bog, begyndte for tyve år siden efter at have været igennem operation og svære mavesmerter. Hun blev... Læs mere
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The Basic Dairy-free Kitchen: 80 recipes completely free of dairy, butter, cream, cheese, gluten, soy and refined sugar (Bog, Paperback, Engelsk)It is very common to think that milk is a healthy drink. But lately I find that more and... Læs mere
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