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Mikrobiologi (ikke-medicinsk)
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Biodegradation of Nitroaromatic Compounds (Bog, Paperback / softback, Engelsk)During the past five years increased awareness of environmental contamination by nitroaromatic compounds has led to a dramatic increase in research on their... Læs mere
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The Genus Aspergillus: From Taxonomy and Genetics to Industrial Application (Bog, Paperback / softback, Engelsk)Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.
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The Bunyaviridae (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Sulfate-Reducing Bacteria (Bog, Paperback / softback, Engelsk)In this well-illustrated reference, contributors summarize current research on sulfate-reducing bacteria and examine their relationship to biotechnology processes.
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The Retroviridae (Bog, Paperback / softback, Engelsk)J., 1994, A lion lentivirus related to feline immunodeficiency virus: Epidemiologic and phylogenetic aspects, ,. Description of Agent . . . . . . . . . . . . . . . . . . . . . . . . . .... Læs mere
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The Plant Viruses: Polyhedral Virions and Bipartite RNA Genomes (Bog, Paperback / softback, Engelsk)This fifth volume in the series The Plant Viruses, dealing with viruses with bipartite genomes, completes the coverage of viruses with... Læs mere
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Functional Properties of Traditional Foods (Bog, Hardback, Engelsk)This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.
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Fundamentals of Cheese Science (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition (Bog, Paperback / softback, Engelsk)Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors... Læs mere
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The Quest for Food: A Natural History of Eating (Bog, Paperback / softback, Engelsk)When you go into a scientific library or look through the catalogues of scientific publishers, you will quickly find books from food scientists, food technologists, food chemists, food microbiologists, and food toxicologists.
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Bog, Paperback / softback, Engelsk)Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants.
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Complement Therapeutics (Bog, Paperback / softback, Engelsk)Following on the Aegean Conference on Complement Therapeutics, this book offers expert focus on contemporary and emerging aspects of complement-mediated disease pathogenesis and the development of therapeutics that modulate this system in a beneficial manner.
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