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Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy... Læs mere
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This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
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This book deals with various clinical trials of nutraceuticals and dietary supplements covering various diseases such as maternal and fetal... Læs mere
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Obesity is framed as a global pandemic. This book offers a critical contribution to studies of overweight, obesity or fatness from... Læs mere
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Revised and visually dynamic, this twelfth edition unveils fresh advances in nutrition science. With new chapters on interprofessional practice, global food... Læs mere
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Shed excess weight, reduce inflammation, and boost your metabolism - the delicious way!Holistic nutritionist and weight-loss expert Jane Durst-Pulkys shares this vibrant cookbook filled with 90 healthy recipes from around the world
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From the popular Do Books collection, an empowering guide to building a personalised plan for resilience and better metabolic health.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
A rare snapshot of life in women's prisons which describes food as a socio-cultural experience. Refreshingly new for penal observers and of interest to women's support groups everywhere. Resourceful, instructive, innovative.