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Introduces the principles that augment the formulation of products free from traditional preservatives by creating a... Læs mere
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"Second Edition provides a thorough, up-to-date treatment of the fundamental behavior of surface active agents in solutions, their interaction with biological structures from... Læs mere
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Shows how to validate scientifically the marketing claims of chemically stable and well-balanced products to withstand adequately the challenge of competitors and... Læs mere
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Presents a scientific basis in surfactant science and advances in the industry for understanding, formulating and testing surfactant-based... Læs mere
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"Highlights the uses of delivery systems in cosmetics, analyzing new approaches for obtaining sophisticated cosmetic products and examining the most common methods for enhancing the skin's penetration properties. Covers a wide range of established and burgeoning techniques."
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"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products.... Læs mere
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Presents an up-to-date account of the whole range of flavonoids, important in colouring and pigmentation. The text details all aspects of their isolation, occurrence, properties and identification, often in easy-to-use tables.
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CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives.