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Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It... Læs mere
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This section lays out the concepts of extraction of food-based bioactive molecules, along with both... Læs mere
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This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
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This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods.
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This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders.
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Discusses innovative and new biotechnological techniques to assess, analyze, and mitigate pollutants and wastes from agricultural and industrial operations. It includes approaches involving genomics, proteomics, transcriptomics, metabolomics, and fluxomics.
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Looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants, such... Læs mere
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Provides a detailed overview of advanced nano-textiles methods, techniques, and treatments with explanations of applications, with emphasis on nanotechnology-based... Læs mere
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Presents the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes and the uses of fish processing... Læs mere
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This new volume offers comprehensive coverage of bacterial biosurfactants, the competitive new area of research that has exciting potential application in agriculture and petroleum exploration.
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Covers the synthesis, characterizations, and properties of natural polymeric systems, including their morphology, structure, and... Læs mere
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This book provides an important and valuable collection of research accomplishments in... Læs mere