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The emphasis on Belgian prisons and the discussions on prison foodways situated on a micro and macro level add a unique flavour to prison food scholarship by providing a deeper understanding of a penal culture outside the dominant tradition of Anglo-Saxon and Nordic studies.
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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.
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This volume presents recent advances and current knowledge in the field of supramolecular assemblies based on electrostatic interactions.
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This book presents the fundamental aspects, recent developments in fabrication and characterization techniques, structure, properties, and emerging... Læs mere
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This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies.
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Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most... Læs mere
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The Latin American region has been at the forefront in combating infections caused by Escherichia coli strains in humans, animals, and the environment.
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This book provides the latest information on the significance of zebrafish as an ideal model for researching the biomedical field, with references.
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This volume focuses on the potential use of probiotics in treating metabolic disorders such as diabetes mellitus, metabolic acidosis, and gut dysbiosis.
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This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. Different chapters of the book provide information about the nutritional profile of popular small millet grains.