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The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-billion dollar industry.
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Explores the possibilities for effective and sustainable fisheries management across the globe. Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible.
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Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise, descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species.
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This text describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science, including growing concerns about the environmental impact of fisheries.
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The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry.
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* The first book to cover this subject from a global perspective * Contributions from producing and consuming countries from around the world * Editors are well known and respected internationally * Vital information for all shrimp producers.
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Next Generation Sequencing and Whole Genome Selection in Aquaculture comprehensively covers the current state of research in whole genome selection and applies these discoveries to the aquaculture industry specifically.
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Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America,... Læs mere
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Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological... Læs mere
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Molecular Research in Aquaculture opens with background information on the aquaculture industry, development of new species, the benefits of increased production, and discussion of new techniques now being in aquaculture research.
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Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting.