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Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information. These cues, and related chemicals whose function... Læs mere
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Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is divided into sections on health... Læs mere
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As the ecosystem-based trend in fisheries management continues to be implemented worldwide, a thorough background of this new management approach and resulting implementation strategies is needed.
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* Provides a valuable survey of key production systems that will allow the reader to better understand how aquaculture depends upon and interacts with its environment.... Læs mere
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Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in... Læs mere
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* Includes contributions from many internationally known workers in the area * Well edited and integrated * Cutting edge information of commercial importance to the antifouling industry * Biofouling causes billions of dollars of damage annually.
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Genomics is a rapidly growing scientific field with applications ranging from improved disease resistance to increased rate of growth. Aquaculture Genome Technologies comprehensively covers the field of genomics and its applications to the aquaculture industry.
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First book focused solely on statistical principles and applications to aquaculture research Valuable information on experimental design, data collection, and analysis... Læs mere
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Technological advances, coupled with the mounting pressures of global food production, have dramatically altered the field of aquaculture. This timely and important resource provides a unique, comprehensive, single source reference to the field.
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Sea lice cause huge losses to the salmon industry. Wrasse present an alternative solution to the problem of finding an environmentally acceptable alternative to chemical methods of control.
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Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species.
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