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Akvakultur og fiskeopdræt: praksis og teknik
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Ecological Aquaculture: The Evolution of the Blue Revolution (Bog, Hardback, Engelsk)Ecological Aquaculture The evolution of the blue revolution Barry A. Costa-Pierce As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases.
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Dietary Nutrients, Additives and Fish Health (Bog, Hardback, Engelsk)Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and... Læs mere
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Crustacean Farming: Ranching and Culture (Bog, Hardback, Engelsk)aeo deals with all cultivated crustaceans of commercial significance aeo examines the criteria by which both the feasiblity and desirability of farming proposals are assessed.
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Brown Trout: Biology, Ecology and Management (Bog, Hardback, Engelsk)Brown Trout is an iconic species inhabiting a diversity of habitats from mountain streams of transparent waters to lakes and oceans and is sought after by... Læs mere
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Cephalopods: Ecology and Fisheries (Bog, Hardback, Engelsk)Squid, cuttlefish and octopuses, which form the marine mollusc group the cephalopods, are of great and increasing interest to marine biologists, physiologists,... Læs mere
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Centrarchid Fishes: Diversity, Biology and Conservation (Bog, Hardback, Engelsk)Centrarchids are ecologically and commercially extremely important, including species such as Largemouth Bass and Bluegill Contains vital and... Læs mere
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Biotechnology and Genetics in Fisheries and Aquaculture (Bog, Hardback, Engelsk)Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries.
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Bioinformatics in Aquaculture: Principles and Methods (Bog, Hardback, Engelsk)Bioinformatics derives knowledge from computer analysis of biological data. In particular, genomic and transcriptomic datasets are processed,... Læs mere
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Aquaculture, Resource Use, and the Environment (Bog, Hardback, Engelsk)Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources.
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Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics (Bog, Hardback, Engelsk)Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality.
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Aquaculture: Principles and Practices (Bog, Hardback, Engelsk)fully updated and revised new edition of very popular book contains many essential new facts and data covers environmental and pollution effect of aquaculture an essential purchase for all those studying and working in the area.
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Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production (Bog, Hardback, Engelsk)Ponds are a primary production system to a wide variety of freshwater fish species. Each species have specific and unique nutrient needs and successful pond fertilization is critical to a successful aquaculture enterprise.
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