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Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry,... Læs mere
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This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On... Læs mere
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This comprehensive volume contains some sixty papers and reviews presented at the First International Symposium on Abalone Biology, Fisheries and... Læs mere
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A fascinating historical study of the decline of salmon runs in the Pacific Northwest
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This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and... Læs mere
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This book explores the many ways in which a wild creature has been absorbed, reimagined and represented across the ages in all of the major art forms.
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The book will provide a better understanding of Red Snapper population fluctuations that will subsequently allow for better management decisions and more informed... Læs mere
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"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."
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This book makes the case for treating the governance of aquaculture in its own right, abandoning polemic discussions of fish farming aquaculture, opening up new ways for debating it.
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Oceanography and Marine Biology remains one of the most cited sources in marine science and oceanography. With all chapters peer-reviewed, it... Læs mere