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Advances in Nanotechnology for Smart Agriculture: Techniques and Applications illustrates the science and practical applications of nanoparticle synthesis for sustainable agriculture.
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Analyzing the Danish island of Samsø, this book explains sustainability through a biogeophysical lens of how to best use Earth’s limited... Læs mere
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This collection reviews the range of research on understanding the mechanisms of soil erosion, as well as advances in techniques for measuring erosion. The book... Læs mere
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This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on... Læs mere
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This book shows how social science can contribute towards reconfiguring legal frameworks to achieve a balance between the requirements of agricultural innovation and access to genetic resources and protection of agrobiodiversity.
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This book engages with the rise of emerging economies and its implications for national, regional, and global agrarian transformations. The chapters were originally published in a special issue of Third World Thematics.
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Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book... Læs mere
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Presents a collection of the thinking on the multiple dimensions of sustainable greenspace and food production within cities. This book... Læs mere
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Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those... Læs mere
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