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This collection explores the need to optimise the C3 photosynthesis cycle in crop production to boost crop yields and improve agricultural... Læs mere
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The Handbook Digital Farming sheds light on the technological, economic, social, and legal perspectives of the digital... Læs mere
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This collection reviews the range of welfare concerns that can arise in the different stages of pig production, focussing on pregnancy and... Læs mere
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Avocado is one of the world’s most economically important subtropical/tropical fruit crops. This collection considers how global avocado... Læs mere
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This collection considers the ways in which rootstock health can be optimised to improve agricultural production and fruit quality. Chapters consider recent... Læs mere
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Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues.
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Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.
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Addresses the uses of nanotechnology in food processing. Vol 1 focuses food preservation, packaging, and sustainable agriculture, while... Læs mere
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Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the... Læs mere
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This collection explores and reviews the wealth of recent research undertaken in the field of agricultural robotics, both in terms of core technologies and range of applications.
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This collection highlights the need for improved biosecurity in livestock production as a result of increased disease risk, focussing... Læs mere