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In this straightforward, easy-to-understand and entertaining book, dietitian Dr. Dana Ellis Hunnes outlines... Læs mere
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This collection features four peer-reviewed literature reviews on plant growth-promoting rhizobacteria in agriculture.
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This specially curated collection features four reviews of current and key research on supporting cereal production in sub-Saharan Africa.
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This specially curated collection features six reviews of current and key research on genetic modification of crops.
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This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.
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This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
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From Josh Volk, author of the best-selling Compact Farms, these inventive tools and step-by-sep instructions for making... Læs mere
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This book focuses on cutting-edge advances and applications in tropical agriculture and bioresources. It outlines... Læs mere
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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements outlines the contemporary trends in... Læs mere
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Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture
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Land represents an important resource for the economic life of a majority of people in the world. The way people handle and... Læs mere
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This new volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent... Læs mere